5 Cooking Hacks for Improving Flavour

Cooking is something that can be enjoyed by people of all ages and all abilities, but did you know that the way you cook has a huge impact on the flavours that are produced in the food? If you’re throwing a party, companies like Christopher’s Caterers offer buffet catering London, but if you want to step up your game and start creating some amazing, flavour-filled recipes for a special occasion yourself, make sure that you read this list of 5 cooking hacks for improving flavour.

Avoid Flavor Contamination

When you are cooking and don’t clean and prepare your surface properly, there is a huge risk of flavour contamination. A great way to avoid mixing flavours from one raw ingredient to another is by using a good quality and well-prepared wooden cutting board.

By preparing your cutting board with oil, you can remove the build-up of any bacteria and other flavours that have penetrated between the grains of wood, ultimately working as an antiseptic and barrier between flavours. If you have never done this before, research some tips for finishing a cutting board with oil before you start to ensure that that you are applying it correctly.

Caramelise Your Onions

A huge mistake that people make when cooking is that they don’t caramelise their onions. No this doesn’t mean coating them in a sticky sauce, but rather leaving them to brown (but not burn!) so that they naturally caramelise on their own due to the natural sugars and sweetness that they contain.

This is an amazing way to pull some amazing flavours out of raw foods and the end result of beautifully caramelised and rich-tasting onion that can be used to sprinkle on top of dishes like steak or even eaten on their own – they’re that good!

Don’t Use Fresh Herbs Too Early

Using fresh herbs is a great way to really enhance the flavours of your cooking, but if you incorporate them into your dish at the wrong time you could potentially be losing some amazing flavours that could turn your dish from great to mind-blowing.

The duration of cooking time and the moment you initially add the herbs can depend purely on the flavour that you’re trying to achieve. For example, thyme and rosemary can be simmered for much longer when cooking with meat to make sure that the flavours fully seep into the meat whilst herbs that have a sharper taste to them, like parsley, should be used to finish off a dish for the final kick of flavour at the end.

Experiment with Alcohol

Even if you’re not an avid drinker or simply don’t like the taste of alcohol, you’ll be amazed just how much flavour can be added by experimenting with just a little bit of alcohol when you’re cooking. The best dish to try out that subtly incorporates alcohol is the traditional English dish of beer-battered fish and chips.

The bubbles found in beer can create a much lighter and fluffier batter than if you were to cook without it, and ultimately bring a much lighter and tastier flavour into the dish.

Add a Citrus Kick

A good dish is a dish whose flavours always surprise you and have a kick just when you thought you’d experienced it all. One of the best ways to do this is by incorporating citrus into your cooking.

By incorporating lemon and other citrus fruits such as lime into your cooking, you can create exciting new flavours that bounce off the palette and that are so tasty that your diners will be wanting more and more, even if they’re almost finished! Cooking with lemon can be a little tricky, however, so make sure that you research how to use it correctly and avoid any flavour mistakes.

Cooking is a hobby that is loved throughout the world, after all, nothing brings people together like some hearty, tasty home-cooked food. Make sure that you wow all of your dinner guests from now on by trying some of these 5 cooking hacks for improving flavour.