Micaela combines her love for all things digital and all things creative with a career in digital marketing alongside blogging. Micaela has been blogging since 2012 at Stylish London Living and loves sharing new experiences, her knowledge, products and her passions with her readers.
Start by preparing the chimichurri dressing. Combine the pickled onions, herbs, garlic, olive oil, lime juice and zest in a bowl.
Next build up the salad by laying the salad leaves, sweetcorn, mango and beans on a plate. Arrange the squid rings and king prawns on top of the salad.
Drizzle over the chimichurri dressing and serve with a lime wedge for a splash of citrus zing.
