Recipe: Vegan Tamale Bake
Ingredients:
- 1 ¼ lb vegan mince
- 4 oz can green chilis, diced
- 10 oz can Rotel tomatoes
- ½ cup vegan creamed corn
- 1 tablespoon chilli powder
- 1 tablespoon cumin
- 1 tablespoon dry cilantro
- Salt & pepper to taste
- 1 cup vegan cheddar cheese, shredded
- 2 packages of Mexican style cornbread mix
- Salsa, vegan sour cream, guacamole if desired for topping/garnish
Method:
Preheat oven to 400 degrees
Coat a 13×9 pan with nonstick spray
In a large skillet brown the mince
Stir in all seasonings, tomatoes, corn, green chilis
Simmer until flavors have combined and mixture has thickened a bit
Prepare both cornbread mixes per package directions
Pour ½ of the mix into the prepared pan
Evenly layer on the mince mixture
Sprinkle the vegan cheese on in an even layer
Top with second half of cornbread mix
LIghtly sprinkle dry cilantro over the top
Bake until top is golden brown
Garnish with salsa, vegan sour cream, guacamole if desired
Serve immediately and enjoy!
