Review: ThreeSixty° Thailand Doi Chaang Coffee

I have been a fan of ThreeSixty° coffee for some time and I love learning about their latest additions to their range of fully traceable, premium quality coffees, so when I heard they had added Thai Doi Chaang to their collection I jumped at the chance to try it.

The Doi Chaang is an organic single-estate premium Arabica coffee from Thailand,grown by families of the Doi Chang Village. It received 2 stars at the The Great Taste Awards 2016 and has recently been awarded EU Geographical Identification– giving it the same protected status as Bordeaux wine and Champagne.

Thailand Doi Chaang is a well-balanced coffee with citrus hints of orange flower blossom and caramel undertones with a smooth, velvety texture and is perfect for lovers of unusual coffee. As mentioned, the Doi Chaang coffee is shade grown by the hill tribe families of the Doi Chang Village, who came together to create their own coffee company.

What I really love about ThreeSixty˚ is that they are passionate about provenance with each package of coffee displaying the coordinates of the beans’ origin – simply type these into Google Earth to find exactly where in the world your cuppa has come from! The Thailand Doi Chaang comes from this location: 19° 47’ 53.96’’N 99° 33’ 07.13’’E

I award the ThreeSixty° Thailand Doi Chaang Coffee 4 out of 5 stars.