Sparkling Apple Whiskey Cocktail

Autumn is the best time of year to include in all things apple. From apple pies to crumbles and tarts, I really can’t get enough of them. In fact, I love to pick apples at our local apple farm when I get the chance.

If you prefer to have your apple flavour in a different way, why not try mixing up one of these delicious sparkling apple whisky cocktails? This is a sweet and bubbly tipple that has a bit of a kick thanks to a shot (or two, there’s no judgement here) of apple whiskey. It’s also super quick and easy to make which is perfect when you want to spend more time with your friends or family than spending it at your bar mixing drinks.

There are many different apple whiskies available; from Jack Daniels Tennessee Apple to Jim Beam Apple, Bird Dog Apple, Rattlesnake Rosie’s Apple Pie, Iron Smole Applewood Smoked and J. Seeds Apple Cider Whiskey.

Ingredients

Sparkling Apple Juice
Apple Whiskey (I used Crown Royal Regal Apple)
Fresh Rosemary
Fresh Apple Slices

Pour 1 shot of your chosen apple whiskey into a highball glass.
Top up the glass with sparkling apple juice.
Clap the rosemarybetween your hands to releases the aromatics before placing it in your glass and add an apple slice as garnish.

Enjoy this cocktail alongside these easy baked Apple rollups, air fryer cinnamon pumpkin spice biscuit donuts or this chocolate chip pumpkin bread.